HOW LONG TO CONVECTION ROAST A CHICKEN?

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For a 4 to 5 lbs chicken, this is my recommendation:

Heat the oven in the Convection Roast or Convection Bake mode 400 degrees and roast the chicken for 15 minutes. Decrease the oven temperature to 350 degrees for the remainder of the cooking time, approximately 45 minutes.

You can also do 9 minutes for each pound at 350°F after the 15 minutes period.

Baste the chicken halfway through to help crisp the skin or if you want a particular flavor.

Do you prefer to spatchcock your chicken? Try this recipe!

Stpatchcock Turmeric Roast Chicken

OUR LATEST CONVECTION RECIPES

For perfectly crispy oven fries, Convection is the answer. Add a scattering of chopped garlic, fresh parsley and sea salt for a taste sensation.

Oven Fries with Garlic and Parsley

n this recipe, the cauliflower is cut into thick slices and marinated with chopped garlic and some mixed Italian seasoning. For crispy-edged cauliflower with a creamy center, roasting cauliflower in convection at a high temperature for about 20 minutes is key.

Roasted Cauliflower with Spicy Lentils

This delicious vegetable stew includes eggplant, lentils, tomatoes, Anaheim chilies, mint, and lentils, slowly cooked with a generous glug of olive oil and pomegranate molasses.

Eggplant and Lentil Stew

The Convection Bake mode is the ideal mode for baking this delicious pie to achieve a golden flaky crust and juicy filling. If using fresh blueberries, spread them onto a rimmed baking sheet and freeze prior to using.

Blueberry Pie