YOUR RECIPE FOR CONVECTION COOKING!

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These cookies are incredibly easy to make, but because there is no flour to bind the mixture, it is important to give the mixture a good chill before rolling and baking the cookies

This straightforward apple strudel recipe is designed to be quickly assembled using store-bought puff pastry. The humid environment of a convection oven is perfect for baking puff pastry, as the moisture effectively separates and puffs up the layers.

When the Apricot and Pistachio tart is baked in the Convection Bake mode the crust bakes through perfectly and the fruit caramelizes while remaining juicy and delicious

Chicken Meatballs with Miso and Ginger and Roasted Green Beans with Spicy Tofu are two simple zesty recipes.

Some finely minced garlic and fresh ginger add a lot of flavor to these easy-to-prepare Asian pork meatballs that bake in 20 minutes in a convection oven

Slow cooking barbecue chicken pieces in your Convection or Steam oven and finishing the cooking on the grill renders evenly cooked, flavorful, and juicy with just the right amount of sear.

In this recipe this chicken soaks in a spicy buttermilk brine for 6 hours or overnight, it is then dredged in flour and set aside to rest before being baked in a convection oven.

Convection is ideal for heating ham since the heat penetrates the food from the edge to the center, therefore it is less drying. However if the ham is uncovered, basting it every 40 minutes or so will give better results.

Prepare this Baked Mahi Mahi meal with Roasted Vegetables in your convection oven. The key is the timing of the dishes and of course your convection oven

It's easy to cook a complete meal in Convection with outstanding results however, planning is key. Follow these tips for success.

Baking stuffed peppers with farro, chickpeas and chard in Convection ensures the stuffing doesn't dry out during the baking, resulting in great flavor and texture

I begin the stuffed pork chops with a sear on the cooktop and a slow finish in the oven. It will yield not only incredibly flavorful pork chops, but they will be juicy and tender.

Chicken baked in Convection with rosemary, tomatoes, peppers, and mushrooms with a Balsamic glaze together with a dish of oven polenta or risotto is a delicious Convection meal.

Beef Wellington makes a wonderful centerpiece for a special occasion meal, and convection cooks it perfectly.

A warm cobbler with berry and peach is one of the easiest desserts to make. The preparation is very simple and it can be baked at the same time as other foods being cooked in Convection.

The Convection Bake mode is the ideal mode for baking this delicious pie to achieve a golden flaky crust and juicy filling. If using fresh blueberries, spread them onto a rimmed baking sheet and freeze prior to using.

It can get any easier than preparing crispy braised duck legs and oven polenta. Goodbye to cooking polenta on stove!

It only takes 10 - 12 minutes for the initial cooking stage for the Short Ribs before they go into the oven for a good 2 hours so obviously get those done first even a day in advance.

Oven Baked Breakfast Potatoes with Breakfast Sausage is perfect meal for brunch. You can cook in multiple racks in convection!

As you become comfortable with your oven cooking modes a Broiled Cod with Miso Soy Glaze is easy to prepare. Moisture and flavor are king in this recipe!

This spicy subtly sweet smear makes a terrific easy sauce for a broiled salmon with honey mustard glaze, served with steamed vegetables. A quick and easy meal

For best results when broiling steak season with salt immediately prior to cooking. For thinner cuts like the T Bone season immediately before works well

In this meal the spice infused softened butter is spread under the chicken skin prior to cooking then the chicken is cooked for 15 minutes in Convection Mode at 400 degrees, then lowered it to 350

The smooth exterior of butternut squash makes it one of the easiest hard squash to work with. In this recipe, the flesh is scooped out, diced, and combined with red quinoa, kale, and mushrooms to make the stuffing.

This Chocolate Caramel Apple pie is my go to apple pie recipe. The combination of the caramel sauce and streusel topping is fabulous, and baking the pie in Convection gives texture to the apples.

Lentil Frittata with Feta Cheese and Peppers

Convection Bake Mode

Frittata is an easy, versatile dish to prepare. The combination of eggs, vegetables, and cheese creates a healthy, delicious meal. I was delighted when I came across a recipe that also included cooked lentils because whenever I cook lentils, I always seem to have some leftovers. Let’s face it, for all their great nutritional value, lentils are not very pretty, but they are best combined with other foods.

The first step in making a frittata is to saute the vegetables, so many recipes recommend using an oven-safe skillet that can go from the cooktop to the oven for baking. However, you can also bake the frittata in a pie dish or a shallow-rimmed baking sheet.

Remember that if you bake in a glass dish, it’s best to reduce the oven temperature by 5 degrees, as glass absorbs heat very quickly and tends to cook faster.

Heat the oven in the Convection Bake mode set to a moderate temperature of 350 F/180 C and place the pan on rack position 2, counting up from the bottom of the oven.

INGREDIENTS

8 large eggs

½ cup milk or half and half

4 oz feta cheese, crumbled

Eggs, chopped onions, peppers, lentils, oregano, feta cheese, olives, salt and pepper. — Lentil Frittata ingredients

For the filling

½ yellow onion or 1 shallot, diced

2 cloves garlic, minced

1 cup sweet peppers, cut into small dice

¼ tsp mixed Italian seasoning

2 tbsp chopped kalamata olives

¾ cup cooked lentils

2 tbsp chopped parsley

PREPARATION

Heat the oven to 350 F/180 C in the Convection Bake mode.

Whisk the eggs in a large bowl, stir in the half-and-half and feta cheese, and set aside.

Heat a 9-10” oven-proof skillet over moderate heat. Add 1 tbsp olive oil and 1 tbsp butter to the pan and saute the onion until translucent. Add the garlic, peppers, and Italian seasoning and cook until the peppers soften. Stir in the olives, lentils, and parsley.

Add the prepared eggs to the pan and stir to combine the ingredients. Add some freshly cracked pepper and a little salt, but don’t add too much salt, as feta cheese can be salty from the brine.

Place the pan in the oven and bake for 20 - 25 minutes until the eggs are set.

Remove the pan from the oven, and wrap a hot pad or towel around the handle to prevent burning yourself until it cools.

Serves 4