YOUR RECIPE FOR CONVECTION COOKING!

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Country-style pork ribs are actually strips of well-marbled pork that can be cooked in a variety of ways. There is enough marbling to give the ribs great flavor and keep them juicy and tender during cooking.

Baked Crème Brulee French Toast Casserole

There are several cooking steps in preparing this delicious eggplant casserole from the Catalan region of Spain, but it comes together easily when using the tools of your Convection oven.

Heat the oven to Convection or Convection Bake 350 degrees and bake the trays of eggplant slices for 20 minutes until crisp and golden. In no time the eggplant parmesan will be ready!

Baking this flavorful dish of eggplant stuffed with lamb in Convection ensures the eggplant softens to perfection absorbing the fabulous flavors of the savory lamb filling.

This delicious vegetable stew includes eggplant, lentils, tomatoes, Anaheim chilies, mint, and lentils, slowly cooked with a generous glug of olive oil and pomegranate molasses.

Cubed Japanese eggplant tossed with sesame oil, ginger, and garlic roasted in Convection and served with a grilled pork blade steak for a quick delicious Convection meal.

Wilt the spinach, then cook the mushrooms and make the sauce using the microwave mode. Then I will crack some eggs into the sauce and bake the casserole in the combination convection + microwave speed mode.

Convection Broil is the ideal mode for cooking Broiled Wild Cod Fish Tacos. because the fish will not dry out while the powerful heat from the broil element provides a flavorful sear.

The Convection Bake mode is ideal to bake a flatbread with feta and mint. The heating elements and circulating air will ensure the retention of moisture and a delicious crust

Susanne suggests scooping these cookies while the dough is soft and fairly liquid so that the cookies spread out and are almost like Florentine’s in texture.

Stir chocolate, butter, Grand Marnier and vanilla in a large heavy saucepan over low heat until melted and smooth. Set aside and cool to lukewarm. Beat the eggs and sugar until thick and pale, about 6 minutes.

For the Chili Garlic Sauce Baked Chicken wings recipe I use Convection because I can cook several dishes at once.

The potatoes can be steamed several hours in advance of roasting and left in a cool spot to dry out before slicing and tossing with the oil and seasoning. Par cooked potatoes will only need a quick blast in a hot oven

I served this grilled marinated flank steak as part of a Convection meal with a Roasted Sweet Potato Black Bean salad. First, I roasted the sweet potatoes in convection; changed grilled the steak in Convection Broil.

Slow cooking method for grilling pork chops that will yield moist and tender results. Start with your oven and finish at the grill

Grilled sausages taste fabulous on the grill, but to avoid burning and uneven cooking, the trick is to pre-cook them at a low temperature in a Convection or Steam oven.

This Broiled Shrimp Jambalaya recipe is a good example of how you can adapt a traditional recipe and cook part of the meal in the oven without sacrificing any flavor.

Grilled Skirt Steak using the Convection Broil mode of your electric oven is one of the best ways to get a great sear while preserving the meat's natural juices.

Cooking turkey wings at a low temperature in your Convection or Steam oven and finishing them on the grill is a stress-free way to achieve amazing results.

A savory Tomato tart tart with a cheesy custard and a swirl of pesto is a great way to enjoy an abundance of fresh tomatoes. Slice the tomatoes and set them aside in a colander for to allow the excess juices to drain

Convection Bake is the ideal mode for baking pies so that the crust is evenly baked through and the filling condenses perfectly. Good varieties of apples for baking are Granny Smith, Pink Lady and Golden Delicious.

Freshly baked pizza is a taste sensation that's hard to beat and baking pizza successfully at home in a convection oven can have outstanding results, here are some tips to guide you to success.

If you are looking for a foolproof method for roasting chicken breasts then look no further, convection is the key for juicy flavorful meat. Convection circulates heated air around the oven cooking food from the edge to the center and this heated circulating air helps preserve the natural moisture in food.

A chicken roasted in Convection will be incredibly flavorful and juicy, very easy to cook and best of all you can cook several oven side dishes at the same time for an easy delicious meal.

Grilled Pork Chops - Slow Cooking Method

Low Temperature Cooking

Grilling meat brings out an abundance of flavor, but the grill's high heat can also dry foods out, so what's the solution? Begin by cooking the meat at low temperatures in your Convection or Steam oven and just give the meat a quick finish over high heat. The result? A perfect flavorful sear and meat that is not dried out.

I used two different types of pork chops and both worked out well cooked at a low temperature for about 30-40 minutes then finished on the grill. Pork blade chops cut from the pork shoulder have more marbling and handle the grill's high heat well. Left-over grilled pork blade steak is excellent added to fried rice or a ramen bowl.

Slow cooked pork chops in a convection-oven and finished on a outdoor grill

Pork loin chops are typically cut quite thick and have less marbling can be tricky but they were perfect when cooked this way as well. I use 200 degrees for the slow cooking but you can go as low as 160 degrees, just allow a little extra time. Some grilled pineapple slices would of course be perfect as an accompaniment to these grilled chops.

Ingredients

2 bone-in pork loin chops

2 pork blade chops

2 tbsp BBQ dry rub seasoning

2 tbsp heat-tolerant vegetable oil

BBQ sauce optional

Preparation

Heat the oven in the Convection or Convection Bake mode at 200 degrees or heat the Steam oven in the Combination Convection Steam Mode at 200 degrees.

Place the chops on a shallow rimmed baking sheet, season with your preferred BBQ seasoning, and coat each side of the chops with the oil. I didn’t add salt because the dry rub had a fair amount but add salt to taste.

Cook for 30 minutes, brush the chops with the BBQ sauce is using, and finish the cooking on the grill, allowing approximately 4 minutes per side.