YOUR RECIPE FOR CONVECTION COOKING!

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These cookies are incredibly easy to make, but because there is no flour to bind the mixture, it is important to give the mixture a good chill before rolling and baking the cookies

This straightforward apple strudel recipe is designed to be quickly assembled using store-bought puff pastry. The humid environment of a convection oven is perfect for baking puff pastry, as the moisture effectively separates and puffs up the layers.

When the Apricot and Pistachio tart is baked in the Convection Bake mode the crust bakes through perfectly and the fruit caramelizes while remaining juicy and delicious

Chicken Meatballs with Miso and Ginger and Roasted Green Beans with Spicy Tofu are two simple zesty recipes.

Some finely minced garlic and fresh ginger add a lot of flavor to these easy-to-prepare Asian pork meatballs that bake in 20 minutes in a convection oven

Slow cooking barbecue chicken pieces in your Convection or Steam oven and finishing the cooking on the grill renders evenly cooked, flavorful, and juicy with just the right amount of sear.

In this recipe this chicken soaks in a spicy buttermilk brine for 6 hours or overnight, it is then dredged in flour and set aside to rest before being baked in a convection oven.

Convection is ideal for heating ham since the heat penetrates the food from the edge to the center, therefore it is less drying. However if the ham is uncovered, basting it every 40 minutes or so will give better results.

Prepare this Baked Mahi Mahi meal with Roasted Vegetables in your convection oven. The key is the timing of the dishes and of course your convection oven

It's easy to cook a complete meal in Convection with outstanding results however, planning is key. Follow these tips for success.

Baking stuffed peppers with farro, chickpeas and chard in Convection ensures the stuffing doesn't dry out during the baking, resulting in great flavor and texture

I begin the stuffed pork chops with a sear on the cooktop and a slow finish in the oven. It will yield not only incredibly flavorful pork chops, but they will be juicy and tender.

Chicken baked in Convection with rosemary, tomatoes, peppers, and mushrooms with a Balsamic glaze together with a dish of oven polenta or risotto is a delicious Convection meal.

Beef Wellington makes a wonderful centerpiece for a special occasion meal, and convection cooks it perfectly.

A warm cobbler with berry and peach is one of the easiest desserts to make. The preparation is very simple and it can be baked at the same time as other foods being cooked in Convection.

The Convection Bake mode is the ideal mode for baking this delicious pie to achieve a golden flaky crust and juicy filling. If using fresh blueberries, spread them onto a rimmed baking sheet and freeze prior to using.

It can get any easier than preparing crispy braised duck legs and oven polenta. Goodbye to cooking polenta on stove!

It only takes 10 - 12 minutes for the initial cooking stage for the Short Ribs before they go into the oven for a good 2 hours so obviously get those done first even a day in advance.

Oven Baked Breakfast Potatoes with Breakfast Sausage is perfect meal for brunch. You can cook in multiple racks in convection!

As you become comfortable with your oven cooking modes a Broiled Cod with Miso Soy Glaze is easy to prepare. Moisture and flavor are king in this recipe!

This spicy subtly sweet smear makes a terrific easy sauce for a broiled salmon with honey mustard glaze, served with steamed vegetables. A quick and easy meal

For best results when broiling steak season with salt immediately prior to cooking. For thinner cuts like the T Bone season immediately before works well

In this meal the spice infused softened butter is spread under the chicken skin prior to cooking then the chicken is cooked for 15 minutes in Convection Mode at 400 degrees, then lowered it to 350

The smooth exterior of butternut squash makes it one of the easiest hard squash to work with. In this recipe, the flesh is scooped out, diced, and combined with red quinoa, kale, and mushrooms to make the stuffing.

This Chocolate Caramel Apple pie is my go to apple pie recipe. The combination of the caramel sauce and streusel topping is fabulous, and baking the pie in Convection gives texture to the apples.

Gougères with Creamy Artichoke Cheese Filling

Convection, Convection Bake

Gougéres or Cheese Puffs on a blue plate. — Gougéres or Cheese Puffs

Light, one-bite appetizers that can be served warm or at room temperature and are easy for guests to eat are ideal when entertaining. These savory Gougère with a creamy cheese and artichoke filling come together quickly and cook to perfection in Convection. They can be baked in advance and quickly reheated before serving, and extras can be frozen and reheated as needed.

The pastry, known as Choux pastry, is very versatile and a great recipe to have in your repertoire. Choux pastry can be used for savory appetizers or, with some added sugar, for desserts such as cream puffs and eclairs.

For best results when baking multiple trays at once in Convection, use the same type of pan on each rack. The tray can be lined with parchment or a silicone liner, but be sure to never place a liner on the floor of your oven.

Flour, eggs, water Milk, butter, salt, shreeded cheese, artichoke filling., — Recipe ingredients

INGREDIENTS

For the Choux Pastry

½ cup water

½ cup milk

1 stick of unsalted butter, cut into chunks

1 cup unbleached all-purpose flour

Pinch of kosher salt

4 large, room-temperature eggs

For the Filling

½ cup marinated artichoke hearts drained and finely chopped

½ cup room temperature cream cheese

½ cup grated Gruyère cheese

Combine the ingredients by hand or in a mini food processor

PREPARATION

Combine the water, milk, butter, and salt in a heavy medium-sized saucepan and bring to a boil over medium-high heat. When the liquid boils, add the flour all at once and stir it in with a strong spatula or wooden spoon to form a smooth dough. Reduce the heat to low and stir until the mixture dries out and pulls away from the pan.

Scrape the dough into a bowl and set aside to cool for a minute.

Meanwhile, heat the oven in the Convection or Convection Bake mode to 375 F/ 190 C and line two baking sheets with parchment paper.

Beat the eggs into the dough, one at a time, beating well after each addition. Fold in the filling and add a few grinds of pepper. Carefully transfer the dough to a pastry bag fitted with a ½” round tip and pipe tablespoon-sized mounds, spaced 2” apart, onto the baking sheets.

Bake for 18 - 20 minutes or until golden and slightly crisp.

Makes 24 - 28