YOUR RECIPE FOR CONVECTION COOKING!

Anchor 1

These cookies are incredibly easy to make, but because there is no flour to bind the mixture, it is important to give the mixture a good chill before rolling and baking the cookies

This straightforward apple strudel recipe is designed to be quickly assembled using store-bought puff pastry. The humid environment of a convection oven is perfect for baking puff pastry, as the moisture effectively separates and puffs up the layers.

When the Apricot and Pistachio tart is baked in the Convection Bake mode the crust bakes through perfectly and the fruit caramelizes while remaining juicy and delicious

Chicken Meatballs with Miso and Ginger and Roasted Green Beans with Spicy Tofu are two simple zesty recipes.

Some finely minced garlic and fresh ginger add a lot of flavor to these easy-to-prepare Asian pork meatballs that bake in 20 minutes in a convection oven

Slow cooking barbecue chicken pieces in your Convection or Steam oven and finishing the cooking on the grill renders evenly cooked, flavorful, and juicy with just the right amount of sear.

In this recipe this chicken soaks in a spicy buttermilk brine for 6 hours or overnight, it is then dredged in flour and set aside to rest before being baked in a convection oven.

Convection is ideal for heating ham since the heat penetrates the food from the edge to the center, therefore it is less drying. However if the ham is uncovered, basting it every 40 minutes or so will give better results.

Prepare this Baked Mahi Mahi meal with Roasted Vegetables in your convection oven. The key is the timing of the dishes and of course your convection oven

It's easy to cook a complete meal in Convection with outstanding results however, planning is key. Follow these tips for success.

Baking stuffed peppers with farro, chickpeas and chard in Convection ensures the stuffing doesn't dry out during the baking, resulting in great flavor and texture

I begin the stuffed pork chops with a sear on the cooktop and a slow finish in the oven. It will yield not only incredibly flavorful pork chops, but they will be juicy and tender.

Chicken baked in Convection with rosemary, tomatoes, peppers, and mushrooms with a Balsamic glaze together with a dish of oven polenta or risotto is a delicious Convection meal.

Beef Wellington makes a wonderful centerpiece for a special occasion meal, and convection cooks it perfectly.

A warm cobbler with berry and peach is one of the easiest desserts to make. The preparation is very simple and it can be baked at the same time as other foods being cooked in Convection.

The Convection Bake mode is the ideal mode for baking this delicious pie to achieve a golden flaky crust and juicy filling. If using fresh blueberries, spread them onto a rimmed baking sheet and freeze prior to using.

It can get any easier than preparing crispy braised duck legs and oven polenta. Goodbye to cooking polenta on stove!

It only takes 10 - 12 minutes for the initial cooking stage for the Short Ribs before they go into the oven for a good 2 hours so obviously get those done first even a day in advance.

Oven Baked Breakfast Potatoes with Breakfast Sausage is perfect meal for brunch. You can cook in multiple racks in convection!

As you become comfortable with your oven cooking modes a Broiled Cod with Miso Soy Glaze is easy to prepare. Moisture and flavor are king in this recipe!

This spicy subtly sweet smear makes a terrific easy sauce for a broiled salmon with honey mustard glaze, served with steamed vegetables. A quick and easy meal

For best results when broiling steak season with salt immediately prior to cooking. For thinner cuts like the T Bone season immediately before works well

In this meal the spice infused softened butter is spread under the chicken skin prior to cooking then the chicken is cooked for 15 minutes in Convection Mode at 400 degrees, then lowered it to 350

The smooth exterior of butternut squash makes it one of the easiest hard squash to work with. In this recipe, the flesh is scooped out, diced, and combined with red quinoa, kale, and mushrooms to make the stuffing.

This Chocolate Caramel Apple pie is my go to apple pie recipe. The combination of the caramel sauce and streusel topping is fabulous, and baking the pie in Convection gives texture to the apples.

Chocolate Lava Cake

Convection Mode

I'm excited to help you create a delicious lava cake dessert perfect for your convection oven. Since a convection oven cooks from the edge to the center and with even heat distribution, your cake will come out with a perfectly cooked crust and molten chocolatey inside every time. This recipe is made to be baked in a convection oven. Follow these simple steps for a mouth-watering dessert that's sure to impress your guests.

The baking time is 7 minutes when cooked in an 8-ounce ramekin. Also, be sure to use chopped chocolate bars rather than chocolate chips. Avoid using chips because they contain stabilizers that inhibit melting and will negatively affect the texture of your dessert.

INGREDIENTS

You'll need two 8oz or 6 oz ramekins or one 10-ounce ramekin.

3 ounces bittersweet chocolate, 70 to 74 percent cacao

3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin

3 tablespoons granulated sugar, plus more for the ramekin

1large egg

1large egg yolk

1⁄2teaspoon vanilla extract

1⁄8teaspoon kosher salt

2 tablespoons all-purpose flour

Confectioners' sugar, to serve (optional)

Recipe ingredients for the Chocolate Lava Cake baked in the convection mode. — Recipe ingredients

PREPARATION

Heat the oven to 430 degrees in the Convection Mode and butter the ramekins. Dust the buttered ramekins with granulated sugar.

Combine the chocolate and three tablespoons of butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. Remove from the heat and set aside to cool.

Combine the three tablespoons of sugar, egg, egg yolk, vanilla, and salt in a medium bowl. Beat with an electric mixer until the mixture is thick, foamy, pale, and smooth for about 7 minutes. Whisk in the sifted flour until smooth.

Add the chocolate to the egg mixture using a spatula and fold gently until combined.

Pour the mixture into the 8-ounce ramekins. Bake for 6 minutes. If you use 10-ounce ramekins, bake for about 9-10 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed.

You can leave the Lava Cake in the ramekin or carefully unmold. Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners' sugar, and serve with ice cream or whipped cream.