Convection Bake for Electric Ovens

The technology in ovens nowadays is amazing, but it can be challenging for a user is the oven features 11 modes of cooking and the recipe says "heat the oven to 350 degrees", which mode do you choose?

Well, the Convection Bake Mode is designed to bake large quantities of food. Yes, you can bake cookies and a cake at the same time with fabulous results.

Convection-Bake is great for baking large quantities of food on multiple racks with no need to rotate items — Convection-Bake is great for baking large quantities

Best Uses

Baking - Always reduce recipe temperatures by 25 degrees when baking in this Mode.

Single or Multiple racks of cakes, pies, breads, quick breads, muffins, and casseroles.

Single rack Pizza (follow package directions re rack position).

Single rack souffles, frittata and egg casseroles Single or multiple racks of bacon, chicken pieces, baked potatoes, or roasted vegetables (no temperature reduction necessary)

Cooking an entire meal on multiple racks (no temperature reduction necessary!)