Steaming or Combi-Steaming

The steam Mode in a Combi-Steam oven is usually pre-set between 210-212 degrees, some ovens may allow you to decrease the Steaming temperature, but since water boils at 212 degrees this is the ideal temperature for steaming.

Benefits:

• Avoiding cooktop boilovers

• Not having to wash multiple saucepans

• Not having to wipe down the cooktop

• The cooking inserts can be washed by hand or in the dishwasher